More Recipes

So, thanks to yesterday's post and Diane Mott Davidson, I've decided to add yet another recipe. This one is a slight twist on the one I posted yesterday, but I thought it was much much better. Especially straight from the oven. 

The foundation is the same, but there are a couple of slight tweaks, I've listed them in blue. 

• 1/2 cup (1 stick) of brown butter burned so that there is dark brown fond scraped off the bottom of the pan, then cooled to solidify again. 
• 1/2 cup of Criso
• Cream the above with 1 and 1/2 cup of light brown sugar and 1/2 cup of white sugar
• Add 1 and 1/2 tsp of vanilla and 
• Two eggs beaten
• Add 1 and 1/4 Tbs instant coffee
• Sift 2 and 1/2 cup flour with
• 1 and 1/2 tsp salt
• 1 tsp (fresh) baking powder, and 
• 1 tsp (fresh) baking soda 
• 5 Tbs cocoa powder
• Then, add to the sugar mixture by spoonful.
• Add dark chocolate chips and red and green M&M's, bake at 350 till golden, then take them to work.

I can't wait to try the extra egg yolk on this one. I might try the (suggested) coconut oil too, but that might have to wait a bit. 

Now I just have to find a mystery where I can weave these recipes in in a natural way.